Sample Lunch Menus

Backyard BBQ:

Traditional Deviled Eggs

Burgers and all traditional accompaniments and add ons | homemade chips | 4 cheese mac | Blackstrap baked beans | fruit salad

Homemade chocolate chip cookies

Greek Mixed Grill

Fresh made pita chips | crudite | hummus | tzatziki

Greek chicken | grilled seasonal veggies | feta | tomato | cucumbers | warm pita | harissa aioli | garlic sauce

Mini baklava

Steakhouse Salad Bar

Roasted & chilled shrimp cocktail with Calabrian chili cocktail sauce.

Grilled flank steak or filet | iceberg wedges | roasted romas | crispy onion |pickled red onion | toasted pecans | chunky blue cheese dressing | herb ranch | and other traditional accompaniments

Flourless chocolate cookies

SoCal Taco Party:

Chips | Salsa | Guac Bar

Local grilled fish | Carne asada | Carnitas | Corn tortillas | salsa rojo | salsa verde | traditional accompaniments

Rice and refried black beans

Chewy Mexican hot chocolate cookies

Southern Slider Bar

Deviled Eggs

White cheddar pimento cheese & crackers

Pulled pork & chicken | brioche slider buns | assorted homemade BBQ sauces | classic slaw | roasted potato salad | 4 cheese mac n cheese |

Fresh fruit

SAMPLE DINNER MENUS

Island Fiesta Dinner:

Local shrimp ceviche

Braised pork carnitas | marinated flank steak | homemade salsa | Carolina Gold Mexican rice | refried black beans | traditional accompaniments

Mexican chocolate cake trifles

Lowcountry Boil Feast:

Southern Charcuterie (country ham,homemade pimento cheese, fresh blackberry preserves, white cheddar and sage drop biscuits)

Traditional Lowcountry Boil (shrimp,sausage,corn,potatoes) *add crab for additional cost.

Mini blueberry crumbles

Far East Fare:

Oysters on the half shell with Cara Cara ponzu and jalapeno

Chilled sesame crusted tuna steaks | white miso farro risotto | Blistered chili garlic green beans

Seasonal Dessert

Southern BBQ:

Fried green tomatoes served with smoked paprika aioli

Pulled pork & chicken | Blackstrap baked beans | 4 cheese mac n cheese | Slaw | brioche buns | traditional accompaniments.

Mini banana pudding trifles

Out of Africa:

Peri peri shrimp served with crusty french bread

South African braai chicken | braai sauce | 4 cheese mac n cheese | tomato cucumber salad

SA Milk Tart

Fit for a King

Surf & Turf Appetizers:

-Shaved tuna carpaccio | truffle oil | flaky citrus salt | chili crunch

-Roasted Bone Marrow topped with pistachio gremolata & charred sourdough

Grilled bone in cowboy ribeyes | duck fat confit yukon golds |chimichurri rojo |manchego caesar salad

German Chocolate Cake

Fish Fry:

Local Shrimp Cocktail

Fried fresh catch | homemade fries | slaw | hush puppies | dill pickle tartar sauce

Whoopie Pies

Shuckin’ Delicious:

Caviar Bumps with creme fraiche & homemade potato chips

Seafood Towers adorned with the freshest raw & cooked seafood choices around.

Key lime trifles